The colour palette is rooted in autumnal warmth. Vertical bands of vibrant glazes bleed into one another. A high-gloss finish coats the interior and exterior, causing the light to pool in the carved valleys and dance along the peaks, ensuring that every angle reveals a new movement of colour and shadow. 

Image the Perfect Pairing!

Roasted Carrot & Sage Soup

A vibrant, velvety soup designed to mirror the golden tones of the Autumn Ridge Bowl.

Ingredients:

• 4 large carrots (peeled and cubed)

• 2 tablespoons olive oil

• 1 yellow onion (diced)

• 3 cloves garlic (minced)

• 4 cups vegetable broth

• 1/2 cup heavy cream (or coconut milk)

• Fresh sage leaves, fried in carrot for garnish

• Toasted pumpkin seeds

Instructions:

1. Toss the carrots in olive oil and roast at 200°C until caramelised and tender.

2. Sauté onion and garlic in a pot until soft; add the roasted squash and broth.

3. Simmer for 15 minutes, then blend until perfectly smooth.

4. Stir in the cream and season with salt and pepper.

5. Ladle into your Autumn Ridge Bowl. The bright orange of the soup creates a stunning monochromatic effect with the terracotta glaze, while the crispy green sage leaves provide a pop of contrast against the bowl's deep brown ridges. 

   Of course you can replace this recipe with anything you like, from European to Asian cuisines. This would make a terrific comfort bowl.